Serving Size 1/2 cup (174 g)
Servings Per Container 55
| Amount Per Serving | |
| Calories 60 | Calories from Fat 15 |
| % Daily Value* | |
| Total Fat 1.5gm | 2% |
| Polyunsaturated Fat.5gm | |
| Trans Fat0gm | |
| Sodium 190mg | 8% |
| Potassium 230mg | 4% |
| Total Carbohydrate 10gm | 4% |
| Dietary Fiberless than 1gm | 2% |
| Sugars2gm | |
| Protein 3gm | |
| Vitamin A % | • | Vitamin C 2% |
| Calcium 2% | • | Iron 2% |
| Thiamin 2% | • | Riboflavin 10% |
| Niacin 8% | • | Vitamin B6 4% |
| Folacin 2% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Water, Fresh Mushrooms (Mushroom), Noodle Rice Vermicelli 8oz 3892262 (Rice Flour, Water), Ginger Fresh Minced (Ginger), Base Vegetable Low Sodium 1# (A blend of vegetable powders [tomato, onion, carrot, garlic], vegetable purees [carrot, celery, onion], tomato paste, water, yeast extract, torula yeast, canola oil, palm oil, sugar, potassium chloride, salt, contains 2% or less of: natural flavoring, extract of carrot, disodium inosinate, disodium guanylate. ), Garlic Whole Clove Peeled, Onion Green Trimmed 2#, Soy Sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate (preservative).), Corn Oil
Soy