Serving Size 100 grams (114 g)
Servings Per Container 14
| Amount Per Serving | |
| Calories 220 | Calories from Fat 15 |
| % Daily Value* | |
| Total Fat 3gm | 4% |
| Polyunsaturated Fat1gm | |
| Trans Fat0gm | |
| Sodium 450mg | 20% |
| Potassium 330mg | 6% |
| Total Carbohydrate 42gm | 15% |
| Dietary Fiber5gm | 16% |
| Sugars6gm | |
| Protein 7gm | |
| Vitamin A % | • | Vitamin C 20% |
| Calcium 4% | • | Iron 8% |
| Thiamin 6% | • | Riboflavin 4% |
| Niacin 2% | • | Vitamin B6 20% |
| Folacin 10% | • | Vitamin B12 0% |
| Phosphorus 8% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Garbanzo Beans (Cooked dried chick peas, water, salt, disodium EDTA (to preserve color)), Rice Brown Dry 25# Riceland Perf (Long Grain Parboiled Brown Rice), Kale, Raisins Seedless 10# Perf (Raisins, Sunflower Oil), Quinoa Red (uncooked)2/5# US, Garlic Whole Clove Peeled, Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Black Pepper