French Fries Steak/Wedge Cut

Nutrition Facts

Serving Size 3 ounces (122 g)

Servings Per Container 85

Amount Per Serving
Calories 180 Calories from Fat 25
% Daily Value*
Total Fat 10gm 13%
Saturated Fat1gm 5%
Polyunsaturated Fat1gm
Monounsaturated Fat 1.5gm
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 300mg 6%
Total Carbohydrate 19gm 7%
Dietary Fiber2gm 7%
Sugars10gm
Protein 2gm
Vitamin A % Vitamin C 0%
Calcium 0% Iron 4%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Potatoes Tin Roof Small Steak Fry Coated (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF CORN STARCH, DEXTRIN, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, SUGAR, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).), Oil Fryer Soybean 35# Clear GDCC 5839001 (SOYBEAN OIL, TBHQ, MS)

Contains

Soy