Serving Size 8 ounces (273 g)
Servings Per Container 2
Amount Per Serving | |
Calories 160 | Calories from Fat 80 |
% Daily Value* | |
Total Fat 9gm | 12% |
Saturated Fat8gm | 37% |
Monounsaturated Fat 1gm | |
Trans Fat0gm | |
Cholesterol 10mg | 3% |
Sodium 410mg | 18% |
Potassium 440mg | 10% |
Total Carbohydrate 19gm | 7% |
Dietary Fiber3gm | 10% |
Sugars8gm | |
Protein 3gm |
Vitamin A % | • | Vitamin C 25% |
Calcium 6% | • | Iron 6% |
Thiamin 8% | • | Riboflavin 6% |
Niacin 6% | • | Vitamin B6 10% |
Folacin 6% | • | Vitamin B12 2% |
Phosphorus 6% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Water, Squash Butternut Fresh (Squash), Apples Red & Variety 125-138ct, Cream 1/2 &1/2 quart (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate), Coconut Milk 13.5 oz (Coconut milk, stabilizer blend of carboxymethyl cellulose, xanthan gum, polysorbate 60), Yellow Onion (onion), Base Vegetable Roasted (A BLEND OF VEGETABLES [PUREES CARROT, CELERY, ONION, SAUTEED ONION, RED BELL PEPPER, DEHYDRATED TOMATO, CARROTS, GREEN BELL PEPPER, ONION, JUICES ONION, GARLIC, SHALLOT, CARROT], SUGAR, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CONTAINS 2 OR LESS OF THE FOLLOWING: MALTODEXTRIN, CANOLA OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED FOOD STARCH, SPICE, HYDROLYZED SOY PROTEIN, BURGUNDY WINE SOLIDS. ), Garlic Whole Clove Peeled, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Seasoning Curry Powder (spices, tumeric (as color), salt, red pepper, spice extractive.), Honey (Honey.), Cinnamon (Cinnamon.), Black Pepper
Milk, Soy, Tree Nuts