Broccoli Cheese Soup

Nutrition Facts

Serving Size 12 ounces (410 g)

Servings Per Container 2

Amount Per Serving
Calories 530 Calories from Fat 350
% Daily Value*
Total Fat 39gm 50%
Saturated Fat23gm 116%
Polyunsaturated Fat2gm
Monounsaturated Fat 11gm
Trans Fat1.5gm
Cholesterol 115mg 39%
Sodium 1070mg 46%
Potassium 440mg 10%
Total Carbohydrate 23gm 8%
Dietary Fiber2gm 7%
Sugars8gm
Protein 23gm
Vitamin A % Vitamin C 10%
Calcium 50% Iron 4%
Thiamin 10% Riboflavin 45%
Niacin 6% Vitamin B6 10%
Folacin 8% Vitamin B12 45%
Phosphorus 40% Zinc 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Cream 1/2 &1/2 quart (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate), Water, Cheese Parmesan Grated Performance, Cheddar Chs (milk,cheesecultures,salt,enzymes,annatto,potatostarch,cellulose), Celery (celery.), Yellow Onion (onion), Carrots (carrots.), Base Vegetable Roasted (A BLEND OF VEGETABLES [PUREES CARROT, CELERY, ONION, SAUTEED ONION, RED BELL PEPPER, DEHYDRATED TOMATO, CARROTS, GREEN BELL PEPPER, ONION, JUICES ONION, GARLIC, SHALLOT, CARROT], SUGAR, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CONTAINS 2 OR LESS OF THE FOLLOWING: MALTODEXTRIN, CANOLA OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED FOOD STARCH, SPICE, HYDROLYZED SOY PROTEIN, BURGUNDY WINE SOLIDS. ), All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Butter Regular 1# Cold Stoney Creek, Mcg Broccoli Florets [Broccoli Crown Fresh 20# (Broccoli.)], CanolaOil, White Ground Pepper (white pepper.), Nutmeg (nutmeg), Seasoning Curry Powder (spices, tumeric (as color), salt, red pepper, spice extractive.), Bay Leaves (WHOLE BAY LEAVES. )

Contains

Milk, Soy, Wheat