Serving Size 1 each (322 g)
Servings Per Container 12
| Amount Per Serving | |
| Calories 680 | Calories from Fat 150 |
| % Daily Value* | |
| Total Fat 41gm | 52% |
| Saturated Fat11gm | 56% |
| Monounsaturated Fat 2gm | |
| Trans Fat0gm | |
| Cholesterol 70mg | 23% |
| Sodium 1680mg | 73% |
| Potassium 170mg | 4% |
| Total Carbohydrate 48gm | 17% |
| Dietary Fiber3gm | 12% |
| Sugars5gm | |
| Protein 33gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 25% | • | Iron 4% |
| Thiamin 0% | • | Riboflavin 6% |
| Niacin 0% | • | Vitamin B6 4% |
| Folacin 0% | • | Vitamin B12 15% |
| Phosphorus 15% | • | Zinc 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
(Enrichedbleach,wheatflour,niacin,reducediron,thiaminmononitrate,riboflavin,folicacid,H2O,vegshortingsoybeanoil,hydrogensoybeanoil,2orlessflavorbellpepperonion&garlicpwdr,parsley,spice),salt,monodiglycerides,dextrs,leaveninsodiumbicarbonate,sodiumaluminumphosphatefumaricacid,yeast,calciumpropionate,potassiumsorbate,cornstarch,carboxymethyl cellulosegum,wheatstarch,xanthangum,enzyme,wheat starch,microcrystallinecellulose,sodiummetabisulfate), Chicken Breast skinless jumbo McG USF2720977, Salad Dressing Caesar 4/1 gal, Lettuce Romain , Cheese Parm Shred Fancy Perf 4/5#HB922, RedOnion
Wheat