Tomato Florentine Soup vegan

Nutrition Facts

Serving Size 8 ounces (273 g)

Servings Per Container 740

Amount Per Serving
Calories 160 Calories from Fat 80
% Daily Value*
Total Fat 9gm 12%
Saturated Fat8gm 37%
Monounsaturated Fat 1gm
Trans Fat0gm
Cholesterol 10mg 3%
Sodium 410mg 18%
Potassium 440mg 10%
Total Carbohydrate 19gm 7%
Dietary Fiber3gm 10%
Sugars8gm
Protein 3gm
Vitamin A % Vitamin C 25%
Calcium 6% Iron 6%
Thiamin 8% Riboflavin 6%
Niacin 6% Vitamin B6 10%
Folacin 6% Vitamin B12 2%
Phosphorus 6% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Water, Squash Butternut Fresh (Squash), Apples Red & Variety 125-138ct, Cream 1/2 &1/2 quart (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate), Coconut Milk 13.5 oz (Coconut milk, stabilizer blend of carboxymethyl cellulose, xanthan gum, polysorbate 60), Yellow Onion (onion), Base Vegetable Roasted (A BLEND OF VEGETABLES [PUREES CARROT, CELERY, ONION, SAUTEED ONION, RED BELL PEPPER, DEHYDRATED TOMATO, CARROTS, GREEN BELL PEPPER, ONION, JUICES ONION, GARLIC, SHALLOT, CARROT], SUGAR, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CONTAINS 2 OR LESS OF THE FOLLOWING: MALTODEXTRIN, CANOLA OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED FOOD STARCH, SPICE, HYDROLYZED SOY PROTEIN, BURGUNDY WINE SOLIDS. ), Garlic Whole Clove Peeled, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Seasoning Curry Powder (spices, tumeric (as color), salt, red pepper, spice extractive.), Honey (Honey.), Cinnamon (Cinnamon.), Black Pepper

Contains

Milk, Soy, Tree Nuts