Chicken Wild Rice Soup

Nutrition Facts

Serving Size 8 ounces (279 g)

Servings Per Container 32

Amount Per Serving
Calories 290 Calories from Fat 130
% Daily Value*
Total Fat 14gm 18%
Saturated Fat8gm 42%
Polyunsaturated Fat1gm
Monounsaturated Fat 4gm
Trans Fat.5gm
Cholesterol 65mg 22%
Sodium 520mg 23%
Potassium 300mg 6%
Total Carbohydrate 25gm 9%
Dietary Fiber2gm 8%
Sugars6gm
Protein 16gm
Vitamin A % Vitamin C 4%
Calcium 10% Iron 4%
Thiamin 8% Riboflavin 20%
Niacin 10% Vitamin B6 10%
Folacin 8% Vitamin B12 6%
Phosphorus 15% Zinc 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Cream 1/2 &1/2 quart (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate), Water, Chicken Breast skinless jumbo McG USF2720977, Wild Rice (wild rice minnesota and california cultivated), Celery (celery.), Yellow Onion (onion), Carrots (carrots.), Base Chicken No MSG 20# Chef's Own USF (ROASTED CHICKEN AND CHICKEN BROTH, SALT, SUGAR, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC (COLOR), SPICE EXTRACTIVE.), Butter Regular 1# Cold Stoney Creek, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Bay Leaves (WHOLE BAY LEAVES. ), CanolaOil, Parsley Fresh, Garlic, White Ground Pepper (white pepper.), CayennePepper, Thyme leaves (Thyme)

Contains

Milk, Wheat