Serving Size 8 ounces (158 g)
Servings Per Container 80
Amount Per Serving | |
Calories 150 | Calories from Fat 5 |
% Daily Value* | |
Total Fat .5gm | 1% |
Saturated Fat2.5gm | 12% |
Trans Fat0gm | |
Cholesterol 25mg | 8% |
Sodium 560mg | 24% |
Potassium 320mg | 6% |
Total Carbohydrate 12gm | 4% |
Dietary Fiber4gm | 12% |
Sugars2gm | |
Protein 10gm |
Vitamin A % | • | Vitamin C 4% |
Calcium 2% | • | Iron 8% |
Thiamin 4% | • | Riboflavin 2% |
Niacin 2% | • | Vitamin B6 4% |
Folacin 4% | • | Vitamin B12 0% |
Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Tomato Diced w/ Green Chili (Tomatoes, water, chopped green chili peppers, less than 2% of: salt, calcium chloride, natural flavor, citric acid, cilantro. 12/20 RS), Beef Ground Bulk 80/20 Fine Perf FG232, Dark Red Kidney Beans (prepared kidney beans, water, sugar, dextrose, salt, calcium chloride (firming agent), disodium EDTA added (to preserve color)), BeanBlack (salt,calcium chloride,), Water, Yellow Onion (onion), Chili Powder (ChiliPepper spices, salt,garlic powder), Fresh Jalapeno (Jalapeno.), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Base Beef Paste Molly'sx (Roasted beef and beef broth, salt, hydrolyzed soy protein, maltodextrin, sugar, soybean oil, flavorings, caramel color, disodium inosinate, disodium guanylate), CanolaOil, CayennePepper
Soy