Serving Size 12 ounces (368 g)
Servings Per Container 29
| Amount Per Serving | |
| Calories 170 | Calories from Fat 25 |
| % Daily Value* | |
| Total Fat 2.5gm | 3% |
| Trans Fat0gm | |
| Cholesterol 55mg | 18% |
| Sodium 1010mg | 44% |
| Potassium 120mg | 2% |
| Total Carbohydrate 25gm | 9% |
| Dietary Fiber2gm | 6% |
| Sugars3gm | |
| Protein 11gm | |
| Vitamin A % | • | Vitamin C 4% |
| Calcium 4% | • | Iron 0% |
| Thiamin 2% | • | Riboflavin 2% |
| Niacin 2% | • | Vitamin B6 4% |
| Folacin 4% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Water, Pasta Egg Noodle Raw frz McG (ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, SALT. ), Chicken Breast skinless jumbo McG USF2720977, Celery (celery.), Yellow Onion (onion), Carrots (carrots.), Base Chicken No MSG 20# Chef's Own USF (ROASTED CHICKEN AND CHICKEN BROTH, SALT, SUGAR, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC (COLOR), SPICE EXTRACTIVE.), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), CanolaOil, Garlic, Blk pepper, Parsley Fresh, Spice Bay Leaf Whole-Mcgs (bay leaf )
Egg, Wheat