Serving Size 1 each (346 g)
Servings Per Container 507
Amount Per Serving | |
Calories 720 | Calories from Fat 160 |
% Daily Value* | |
Total Fat 42gm | 53% |
Saturated Fat13gm | 63% |
Monounsaturated Fat 2gm | |
Trans Fat0gm | |
Cholesterol 70mg | 23% |
Sodium 1780mg | 77% |
Potassium 190mg | 4% |
Total Carbohydrate 52gm | 19% |
Dietary Fiber4gm | 13% |
Sugars4gm | |
Protein 34gm |
Vitamin A % | • | Vitamin C 4% |
Calcium 25% | • | Iron 4% |
Thiamin 2% | • | Riboflavin 8% |
Niacin 2% | • | Vitamin B6 6% |
Folacin 4% | • | Vitamin B12 15% |
Phosphorus 15% | • | Zinc 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Spinach Tortilla Shells (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterfied soybean oil, fully hydrogenated soybean oil), contains 2% or less of each of the following: spinach flavoring (maltodextrin, spinach powder, garlic powder, onion powder, spices, salt, modified food starch, dehydrated spinach, natural flavors, yeast extract, citric acid, sugar, yellow 5, yellow 6, blue 1, red 40), salt, mono and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), corn starch, carboxymethyl gum, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioner (sodium metabisulfite).), Chicken Breast skinless jumbo McG USF2720977, Salad Dressing Caesar 4/1 gal, Lettuce Romain , lettuce, Cheese Parm Shred Fancy Perf 4/5#HB922, RedOnion
Soy, Wheat