Serving Size 1 each (223 g)
Servings Per Container 507
| Amount Per Serving | |
| Calories 330 | Calories from Fat 35 |
| % Daily Value* | |
| Total Fat 11gm | 14% |
| Saturated Fat4gm | 20% |
| Trans Fat0gm | |
| Cholesterol 80mg | 27% |
| Sodium 630mg | 27% |
| Potassium 310mg | 6% |
| Total Carbohydrate 37gm | 13% |
| Dietary Fiber3gm | 10% |
| Sugars6gm | |
| Protein 22gm | |
| Vitamin A % | • | Vitamin C 10% |
| Calcium 15% | • | Iron 2% |
| Thiamin 2% | • | Riboflavin 2% |
| Niacin 2% | • | Vitamin B6 4% |
| Folacin 4% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Gluten Free Bread 7 Grain Canyon USF (Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, whole grain millet, eggs, xanthan gum, extra virgin olive oil, yeast, whole grain teff, egg whites, whole grain quinoa, molasses, whole grain amaranth, cultured brown rice flour, sea salt, vinegar (organic cane sugar vinegar), whole grain buckwheat flour, enzymes. Note: buckwheat is NOT wheat, it is a naturally gluten-free grain. 11/19 rs ), Tomato, Smoked Turkey (Turkey breast& broth, 2%or< potassium lactate, potassiumacetate, sodiumdiacetate,salt, modified food starch, dextrose, sodium phosphate, sodium erythrobate, sodium nitrite, flavor), Cheese Cheddar Sharp sliced .75 oz McG (Pasteurized milk, cheese culture, salt, enzymes, color added. CONTAINS: MILK), lettuce
Egg, Milk