Serving Size 1 each (96 g)
Servings Per Container 507
| Amount Per Serving | |
| Calories 150 | Calories from Fat 40 |
| % Daily Value* | |
| Total Fat 4.5gm | 6% |
| Saturated Fat2.5gm | 13% |
| Cholesterol 10mg | 3% |
| Sodium 520mg | 23% |
| Total Carbohydrate 21gm | 8% |
| Dietary Fiber3gm | 11% |
| Sugars1gm | |
| Protein 7gm | |
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
| Thiamin % | • | Riboflavin % |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Garden Burg oz McG (cooked brown rice (long grain brown rice, water), water, mushrooms, onios, rolled oats, mozzarella cheese (pasteruized part-skim milk, cheese culutres, salt, annatto for color, enzymes), hydrated bulgur wheat (water, bulgur wheat), cheddar cheese (paseurized milk, salt, enzymes, cultures, annatto), soy protein concentrate, contains two percent or less of: salt, parsley, modified vegetable gum, wheat gluten, garlic powder, yeast extract, autolyzed yeast extract, spices, citric acid, malted barley, natural flavors, annatto color, whey, maltodextrin, malted barley flour, dehydrated onion, dehydrated mushrooms, guar gum, tumeric color.)
Milk, Soy, Wheat