Serving Size 2 ounces (57 g)
Servings Per Container 507
| Amount Per Serving | |
| Calories 370 | Calories from Fat 350 |
| % Daily Value* | |
| Total Fat 41gm | 53% |
| Saturated Fat6gm | 31% |
| Polyunsaturated Fat23gm | |
| Monounsaturated Fat 10gm | |
| Cholesterol 20mg | 7% |
| Sodium 300mg | 13% |
| Protein less than 1gm | |
| Vitamin A % | • | Vitamin C 8% |
| Calcium 0% | • | Iron 0% |
| Thiamin % | • | Riboflavin % |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Mayo (soybean oil,water,egg,vinegar,eggyolk,lemon,salt,sugar,onion,garlic,paprika,nat flavor,calcium disodium edta), Basil Pesto Sauce (Basil, Soy Oil, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch and Powdered Cellulose), Water, Olive Oil, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose and Potassium Sorbate), Minced Garlic, Pine Nuts, Salt and Black Pepper.)
Egg, Milk, Soy, Tree Nuts