Whole Grain Gluten Free Bread

Nutrition Facts

Serving Size 2 slices (84 g)

Servings Per Container 6

Amount Per Serving
Calories 240 Calories from Fat
% Daily Value*
Total Fat 4.5gm 6%
Cholesterol mg %
Sodium 310mg 13%
Potassium 90mg 2%
Total Carbohydrate 45gm 16%
Dietary Fiber5gm 17%
Sugars5gm
Protein 2gm
Vitamin A % Vitamin C %
Calcium 2% Iron 10%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Gluten Free Bread Multi Grain14 sliceMcG1079173 (WATER, GLUTEN FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, BROWN RICE FLOUR), SPROUTED GRAIN AND SEED BLEND (SPROUTED BROWN RICE FLOUR, SPROUTED RED AND WHITE QUINOA, SPROUTED WHITE QUINOA FLOUR, SPROUTED SUNFLOWER SEEDS, SPROUTED AMARANTH, SPROUTED AMARANTH FLOUR, SPROUTED MILLET, GLUTEN FREE SPROUTED OATS), SUNFLOWER OIL, PSYLLIUM HUSK, CANE SUGAR, DEXTROSE, MODIFIED CELLULOSE, YEAST, RAISIN JUICE, PEA HULL FIBER, VINEGAR, SALT, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM.)