Serving Size 1 slice (163 g)
Servings Per Container 15
| Amount Per Serving | |
| Calories 520 | Calories from Fat 190 |
| % Daily Value* | |
| Total Fat 22gm | 28% |
| Saturated Fat3.5gm | 18% |
| Polyunsaturated Fat11gm | |
| Monounsaturated Fat 6gm | |
| Trans Fat0gm | |
| Cholesterol 55mg | 18% |
| Sodium 520mg | 23% |
| Potassium 160mg | 4% |
| Total Carbohydrate 72gm | 26% |
| Dietary Fiber2gm | 9% |
| Sugars34gm | |
| Protein 8gm | |
| Vitamin A % | • | Vitamin C 4% |
| Calcium 4% | • | Iron 15% |
| Thiamin 30% | • | Riboflavin 25% |
| Niacin 20% | • | Vitamin B6 8% |
| Folacin 4% | • | Vitamin B12 8% |
| Phosphorus 4% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Bread Banana Current [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Banana (banana), Sugar, Buttermilk (Cultured lowfat milk, nonfat milk,salt, vitA&D3 palmitate), Corn Oil, Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Baking Soda (sodium bicarbonate.), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Baking Powder 5# (Baking soda, corn starch, sodum aluminum sulfate, calcium sulfate, monocalcium phosphate), Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs)]
Egg, Milk, Wheat