Serving Size 1/3 cup (118 g)
Servings Per Container 85
| Amount Per Serving | |
| Calories 35 | Calories from Fat 5 |
| % Daily Value* | |
| Trans Fat0gm | |
| Cholesterol 10mg | 3% |
| Sodium 190mg | 8% |
| Potassium 60mg | 2% |
| Total Carbohydrate 4gm | 2% |
| Sugarsless than 1gm | |
| Protein 3gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 0% | • | Iron 2% |
| Thiamin 0% | • | Riboflavin 2% |
| Niacin 4% | • | Vitamin B6 4% |
| Folacin 6% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Water, Chicken Breast random single lobe USF 4404897, Pasta Egg Noodle (Semolina, durum flour, eggs, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)), Carrots (carrots.), Celery (celery.), Base Chicken No MSG 20# Chef's Own USF (ROASTED CHICKEN AND CHICKEN BROTH, SALT, SUGAR, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC (COLOR), SPICE EXTRACTIVE.), Yellow Onion (onion), Parsley (Parsley), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Black Pepper
Egg, Wheat