Pork Breakfast Sausage

Nutrition Facts

Serving Size 2.5 ounces (61 g)

Servings Per Container 160

Amount Per Serving
Calories 90 Calories from Fat 40
% Daily Value*
Total Fat 4gm 5%
Saturated Fat1.5gm 7%
Monounsaturated Fat 2gm
Trans Fat0gm
Cholesterol 40mg 13%
Sodium 510mg 22%
Potassium 210mg 4%
Total Carbohydrate 2gm 1%
Sugars1gm
Protein 11gm
Vitamin A % Vitamin C 0%
Calcium 2% Iron 4%
Thiamin 45% Riboflavin 15%
Niacin 15% Vitamin B6 15%
Folacin 0% Vitamin B12 20%
Phosphorus 10% Zinc 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Pork Boston(Butt) Raw 3289161, Sugar Brown Light (Sugar, molasses), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Black Pepper, Ground Sage (Sage), Pepper Red Crushed (Flakes), Spice Marjoram Ground spice (Ground Marjoram), Ground Cloves (cloves)