Pasta

Nutrition Facts

Serving Size 1 cup (58 g)

Servings Per Container 60

Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value*
Total Fat 1gm 1%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 730mg 32%
Potassium 90mg 2%
Total Carbohydrate 43gm 15%
Dietary Fiber2gm 7%
Sugars2gm
Protein 7gm
Vitamin A % Vitamin C 0%
Calcium 0% Iron 10%
Thiamin 10% Riboflavin 4%
Niacin 6% Vitamin B6 2%
Folacin 35% Vitamin B12 0%
Phosphorus 2% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Penne Pasta ( Durum Wheat Semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid CONTAINS: WHEAT Manufactured in a facility that uses eggs), Pasta Cavatappi Dry 2/10#, Pasta Spaghetti Dry (Semolina wheat, durum wheat flour, niacin, iron ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs), Water Boiling (1 gallon=3.78 Kg) [No Ingredients]

Contains

Wheat