Serving Size 1/2 cup (49 g)
Servings Per Container 64
| Amount Per Serving | |
| Calories 100 | Calories from Fat 20 |
| % Daily Value* | |
| Total Fat 2gm | 3% |
| Trans Fat0gm | |
| Cholesterol 25mg | 8% |
| Sodium 25mg | 1% |
| Potassium 130mg | 2% |
| Total Carbohydrate 14gm | 5% |
| Dietary Fiberless than 1gm | 2% |
| Sugars1gm | |
| Protein 7gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 2% | • | Iron 6% |
| Thiamin 2% | • | Riboflavin 2% |
| Niacin 8% | • | Vitamin B6 8% |
| Folacin 15% | • | Vitamin B12 10% |
| Phosphorus 4% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pasta Egg Noodle (Semolina, durum flour, eggs, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)), Beef Eye of Round fresh, Yellow Onion (onion), Carrots (carrots.), Celery (celery.), Base Beef CateringNo MSG 6/1lbx (ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED CORN PROTEIN, HYDROLYZED CORN GLUTEN, CORN STARCH, CARAMEL COLOR CLASS 1, SUGAR, CONTAINS 2 OR LESS OF YEAST EXTRACT, ONION POWDER, GARLIC POWDER, BEEF EXTRACT, SPICE, CORN SYRUP SOLIDS, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, THIAMINE HYDROCHLORIDE, CALCIUM LACTATE, XANTHAN GUM. EXCEPT FOR THE SMALL AMOUNT NATURALLY OCCURRING IN THE HYDROLYZED CORN PROTEIN, HYDROLYZED CORN GLUTEN, AND YEAST EXTRACT.), Corn Oil, Parsley (Parsley), Blk pepper, Thyme leaves (Thyme), Bay Leaves (WHOLE BAY LEAVES. ), Water Cold [No Ingredients]
Egg, Wheat