Gluten Free Hamburger Bun

Nutrition Facts

Serving Size 1 each (99 g)

Servings Per Container 2

Amount Per Serving
Calories 220 Calories from Fat 50
% Daily Value*
Total Fat 6gm 8%
Saturated Fat.5gm 3%
Monounsaturated Fat 3gm
Cholesterol mg %
Sodium 500mg 22%
Potassium 240mg 6%
Total Carbohydrate 40gm 15%
Dietary Fiber3gm 11%
Sugars6gm
Protein 4gm
Vitamin A % Vitamin C 0%
Calcium 2% Iron 6%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Gluten Free Bun Hamburger Hilltop Hearth (Water, Potato Starch, Tapioca Starch, Soy Flour, brown Rice Flour, Chick Pea Flour, Sunflower Oil, Glycerin, Sea Salt, Organic Cane Sugar, Powdered Cellulose, Yeast, Xanthan Gum, Sodium Acid Pyrophosphate, Sodium BicarbonateContains: SoyProcessed in a facility that processes sesame and egg)

Contains

Soy