Serving Size 4 ounces (147 g)
Servings Per Container 281
| Amount Per Serving | |
| Calories 200 | Calories from Fat 90 |
| % Daily Value* | |
| Total Fat 10gm | 13% |
| Saturated Fat3.5gm | 17% |
| Polyunsaturated Fat1gm | |
| Monounsaturated Fat 3.5gm | |
| Trans Fat0gm | |
| Cholesterol 80mg | 26% |
| Sodium 650mg | 28% |
| Potassium 440mg | 10% |
| Total Carbohydrate 3gm | 1% |
| Dietary Fiberless than 1gm | 2% |
| Sugars1gm | |
| Protein 23gm | |
| Vitamin A % | • | Vitamin C 4% |
| Calcium 2% | • | Iron 10% |
| Thiamin 80% | • | Riboflavin 30% |
| Niacin 30% | • | Vitamin B6 30% |
| Folacin 2% | • | Vitamin B12 40% |
| Phosphorus 20% | • | Zinc 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pork Boston(Butt) Raw 3289161, Salsa Verde (for Carnitas Recipe) [Tomatillo fresh, Jalapeno Pepper, Yellow Onion (onion), Garlic Whole Clove Peeled, Lime (Lime Juice), Cilantro Fresh (1 pound), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT))], Yellow Onion (onion), Oranges (orange), Bacon Layflat 18/22 15 lbs (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Garlic Whole Clove Peeled, Jalapeno Pepper, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Spice Cumin Ground 5 lbs USF (Cumin Seed), Oregano (Ground oregano), Black Pepper, Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs)