Serving Size 6 ounces (96 g)
Servings Per Container 32
Amount Per Serving | |
Calories 80 | Calories from Fat 10 |
% Daily Value* | |
Total Fat 2gm | 3% |
Polyunsaturated Fat.5gm | |
Trans Fat0gm | |
Sodium 310mg | 13% |
Potassium 150mg | 4% |
Total Carbohydrate 12gm | 4% |
Dietary Fiber3gm | 12% |
Sugarsless than 1gm | |
Protein 4gm |
Vitamin A % | • | Vitamin C 4% |
Calcium 2% | • | Iron 6% |
Thiamin 4% | • | Riboflavin 2% |
Niacin 2% | • | Vitamin B6 20% |
Folacin 6% | • | Vitamin B12 0% |
Phosphorus 6% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Garbanzo Beans (Cooked dried chick peas, water, salt, disodium EDTA (to preserve color)), RedOnion, Tomato Diced Fresh 4/5Lb (tomato), Garlic Whole Clove Peeled, Juice Lemon Unsweetened ( LEMON JUICE FROM CONCENTRATE WATER, CONCENTRATED LEMON JUICE, AND LESS THAN 2 OF SODIUM BENZOATE, SODIUM METABISULFITE, AND SODIUM SULFITE PRESERVATIVES, LEMON OIL.), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Parsley Fresh, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Black Pepper