Serving Size 1.8 ounces (51 g)
Servings Per Container
| Amount Per Serving | |
| Calories 210 | Calories from Fat 70 |
| % Daily Value* | |
| Total Fat 8gm | 10% |
| Saturated Fat4.5gm | 23% |
| Cholesterol 40mg | 14% |
| Sodium 150mg | 7% |
| Total Carbohydrate 35gm | 13% |
| Sugars17gm | |
| Protein 1gm | |
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
| Thiamin % | • | Riboflavin % |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Gluten Free Cookie Snickerdoodle 1.8 oz (CANE SUGAR, TAPIOCA STARCH, BROWN RICE FLOUR, BUTTER, EGGS, SUGAR, POTATO STARCH, CINNAMON, VANILLA EXTRACT, SALT, XANTHAN GUM, BAKING SODA, CANOLA OIL. CONTAINS EGGS, MILK)
Egg, Milk