Serving Size 1 slice (34 g)
Servings Per Container
| Amount Per Serving | |
| Calories 90 | Calories from Fat 15 |
| % Daily Value* | |
| Total Fat 1.5gm | 2% |
| Cholesterol 15mg | 5% |
| Sodium 110mg | 5% |
| Potassium 60mg | 2% |
| Total Carbohydrate 17gm | 6% |
| Dietary Fiber1gm | 4% |
| Sugars2gm | |
| Protein 2gm | |
| Vitamin A % | • | Vitamin C % |
| Calcium 0% | • | Iron 0% |
| Thiamin % | • | Riboflavin % |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Gluten Free Bread 7 Grain Canyon USF (Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, whole grain millet, eggs, xanthan gum, extra virgin olive oil, yeast, whole grain teff, egg whites, whole grain quinoa, molasses, whole grain amaranth, cultured brown rice flour, sea salt, vinegar (organic cane sugar vinegar), whole grain buckwheat flour, enzymes. Note: buckwheat is NOT wheat, it is a naturally gluten-free grain. 11/19 rs )
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