Serving Size 4 ounces (36 g)
Servings Per Container
| Amount Per Serving | |
| Calories 160 | Calories from Fat 90 |
| % Daily Value* | |
| Total Fat 11gm | 15% |
| Saturated Fat2gm | 10% |
| Polyunsaturated Fat6gm | |
| Monounsaturated Fat 3gm | |
| Trans Fat0gm | |
| Sodium 190mg | 8% |
| Total Carbohydrate 12gm | 4% |
| Dietary Fiberless than 1gm | 2% |
| Sugars1gm | |
| Protein 2gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 0% | • | Iron 4% |
| Thiamin 10% | • | Riboflavin 4% |
| Niacin 6% | • | Vitamin B6 0% |
| Folacin 2% | • | Vitamin B12 0% |
| Phosphorus 0% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Bread White Richard [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Water, Shortening (Interesterified soybean oil, mono& diglycerides.Or soybean oil, hydrogenated soybean oil, mono& diglycerides), Sugar, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Developer (whey (milk), corn flour, monocalcium phosphate, L-cysteine,hydrochloride,& potassium bromate.)], Corn Oil, Onion Salt (salt, dehydrated onion, < 2% silicon dioxideprevent caking ), Garlic, Dill
Milk, Soy, Wheat