Serving Size 2 tablespoons (30 g)
Servings Per Container
| Amount Per Serving | |
| Calories 110 | Calories from Fat 100 |
| % Daily Value* | |
| Total Fat 11gm | 15% |
| Saturated Fat1.5gm | 8% |
| Cholesterol 105mg | 34% |
| Sodium 280mg | 12% |
| Potassium 30mg | 0% |
| Total Carbohydrate 2gm | 1% |
| Sugars2gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 0% | • | Iron 0% |
| Thiamin % | • | Riboflavin % |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Buttermilk Ranch Dressing (soybean oil, water, vinegar, sugar, egg yolks, contains less than 2% of salt, whey, onion, buttermilk, xanthan gum, phosphoric acid, garlic, spice, polysorbate 60, disodium guanylate, disodium inosinate, natural flavor, sorbic acid and calcium disodium EDTA (to protect flavor). 4/12/19 rk)
Egg, Milk, Soy