Serving Size 2 tablespoons (31 g)
Servings Per Container
| Amount Per Serving | |
| Calories 130 | Calories from Fat 100 |
| % Daily Value* | |
| Total Fat 11gm | 15% |
| Saturated Fat2gm | 9% |
| Trans Fat0gm | |
| Cholesterol 5mg | 2% |
| Sodium 160mg | 7% |
| Total Carbohydrate 6gm | 2% |
| Sugars5gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 0% | • | Iron 0% |
| Thiamin % | • | Riboflavin % |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Honey Dijon Salad Dressing (water, soybean oil, sugar, Dijon mustard (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spice, honey), white wine vinegar, vinegar, contains less than 2% of: egg yolks, salt, lemon juice concentrate, xanthan gum, natural flavor, propylene glycol alginate, sorbic acid and calcium disodium EDTA as preservatives, spice, dried onions )
Egg, Soy