Serving Size 1 each (63 g)
Servings Per Container
| Amount Per Serving | |
| Calories 160 | Calories from Fat 5 |
| % Daily Value* | |
| Total Fat 2gm | 3% |
| Saturated Fat1gm | 5% |
| Polyunsaturated Fat.5gm | |
| Trans Fat0gm | |
| Cholesterol 10mg | 3% |
| Sodium 400mg | 17% |
| Potassium 80mg | 2% |
| Total Carbohydrate 31gm | 11% |
| Dietary Fiber2gm | 8% |
| Sugars5gm | |
| Protein 5gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 2% | • | Iron 10% |
| Thiamin 30% | • | Riboflavin 15% |
| Niacin 15% | • | Vitamin B6 4% |
| Folacin 8% | • | Vitamin B12 2% |
| Phosphorus 4% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Bun Cracked Wheat Current [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Water, Flour Whole Wheat (WHOLE WHEAT FLOUR), Sugar, Flour Cracked Wheat (cracked wheat), Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Molasses Unsulphered Light 4/1 gal (Sugarcane Molasses), (yeast, sorbitan monostearate, ascorbic acid), Shortening (Interesterified soybean oil, mono& diglycerides.Or soybean oil, hydrogenated soybean oil, mono& diglycerides), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Developer (whey (milk), corn flour, monocalcium phosphate, L-cysteine,hydrochloride,& potassium bromate.)]
Egg, Milk, Soy, Wheat