Serving Size 1/2 cup (105 g)
Servings Per Container
| Amount Per Serving | |
| Calories 110 | Calories from Fat 10 |
| % Daily Value* | |
| Total Fat 1gm | 2% |
| Polyunsaturated Fat.5gm | |
| Trans Fat0gm | |
| Sodium 260mg | 11% |
| Potassium 330mg | 8% |
| Total Carbohydrate 21gm | 8% |
| Dietary Fiber3gm | 12% |
| Sugars2gm | |
| Protein 5gm | |
| Vitamin A % | • | Vitamin C 4% |
| Calcium 2% | • | Iron 8% |
| Thiamin 8% | • | Riboflavin 6% |
| Niacin 4% | • | Vitamin B6 6% |
| Folacin 8% | • | Vitamin B12 0% |
| Phosphorus 8% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
BeanBlack (salt,calcium chloride,), Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Quinoa Red (uncooked)2/5# US, Corn, Jalapeno Pepper, Limes Fresh, Cilantro Fresh (1 pound), Vegetable Broth [Vegetable Soup Base (sautéed vegetable purees (carrot, celery, onion), salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch modified, onion powder, caramel color, turmeric, spice extractive)], Garlic Whole Clove Peeled, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO)
Soy