Serving Size 1 tablespoon (8 g)
Servings Per Container
Amount Per Serving | |
Calories 45 | Calories from Fat 35 |
% Daily Value* | |
Total Fat 4gm | 5% |
Saturated Fat.5gm | 3% |
Polyunsaturated Fat2.5gm | |
Monounsaturated Fat 1gm | |
Sodium 35mg | 1% |
Total Carbohydrate 2gm | 1% |
Dietary Fiber1gm | 4% |
Protein 2gm |
Vitamin A % | • | Vitamin C % |
Calcium % | • | Iron % |
Thiamin % | • | Riboflavin % |
Niacin % | • | Vitamin B6 % |
Folacin % | • | Vitamin B12 % |
Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Nuts Sunflower Seeds (Sunflower kernels, vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), sea salt. **Processed in a facility that processes peanuts, tree nuts, milk, egg, wheat and soybeans.**)
Peanut, Soy