Chicken Alfredo Pizza

Nutrition Facts

Serving Size 1 slice (93 g)

Servings Per Container 109

Amount Per Serving
Calories 180 Calories from Fat 20
% Daily Value*
Total Fat 6gm 8%
Saturated Fat3gm 15%
Trans Fat0gm
Cholesterol 25mg 9%
Sodium 280mg 12%
Potassium 140mg 4%
Total Carbohydrate 21gm 7%
Dietary Fiberless than 1gm 3%
Sugarsless than 1gm
Protein 11gm
Vitamin A % Vitamin C 2%
Calcium 10% Iron 8%
Thiamin 20% Riboflavin 15%
Niacin 20% Vitamin B6 10%
Folacin 15% Vitamin B12 4%
Phosphorus 8% Zinc 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Pizza Dough Balls 1 pound [Flour Enrich Pizza Pst High gluten, Water, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Corn Oil, Sugar], Cheese Mozzarella Blend, Chicken Breast random single lobe USF 4404897, Sauce Alfredo House recipe* [Milk Whole gallon (Stoney Creek), Cheese Parmesan Grated Performance, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Butter Regular 1# Cold Stoney Creek, Garlic Whole Clove Peeled, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Black Pepper, White Ground Pepper (white pepper.)], Spinach leaves, Asiago Cheese (Asiago medium cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose (added to prevent caking), and natamycin (added to maintain freshness).)

Contains

Milk, Wheat