Serving Size 1/2 cup (57 g)
Servings Per Container 48
| Amount Per Serving | |
| Calories 100 | Calories from Fat 45 |
| % Daily Value* | |
| Total Fat 9gm | 11% |
| Saturated Fat2.5gm | 12% |
| Trans Fat0gm | |
| Cholesterol 10mg | 3% |
| Sodium 210mg | 9% |
| Potassium 120mg | 2% |
| Total Carbohydrate 3gm | 1% |
| Dietary Fiberless than 1gm | 3% |
| Sugarsless than 1gm | |
| Protein 3gm | |
| Vitamin A % | • | Vitamin C 25% |
| Calcium 2% | • | Iron 2% |
| Thiamin 2% | • | Riboflavin 2% |
| Niacin 2% | • | Vitamin B6 4% |
| Folacin 6% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cauliflower Fresh Head (CAULIFLOWER), Cabbage Green Whole head (cabbage), Bacon Layflat 18/22 15 lbs (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Mayonnaise Extra Heavy (Kraft) (SOYBEAN OIL, VINEGAR, EGGS, WATER, SALT, EGG YOLKS, SUGAR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), DRIED GARLIC, DRIED ONIONS, NATURAL FLAVOR.), Cheese Parm Shred Fancy Perf 4/5#HB922, RedOnion, Sugar Crystal Sanding 8#
Egg, Soy