Pumpkin Pie Cake

Nutrition Facts

Serving Size 1 each (64 g)

Servings Per Container 160

Amount Per Serving
Calories 130 Calories from Fat 40
% Daily Value*
Total Fat 4.5gm 6%
Saturated Fat2.5gm 12%
Monounsaturated Fat 1.5gm
Trans Fat0gm
Cholesterol 40mg 14%
Sodium 230mg 10%
Potassium 110mg 2%
Total Carbohydrate 21gm 8%
Dietary Fiberless than 1gm 2%
Sugars15gm
Protein 3gm
Vitamin A % Vitamin C 4%
Calcium 4% Iron 4%
Thiamin 4% Riboflavin 8%
Niacin 2% Vitamin B6 2%
Folacin 2% Vitamin B12 4%
Phosphorus 4% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Pumpkin (Pumpkin), White Cake Mix (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, mononcalcium phosphate), dry egg yolk, propylene glycol mono and diesters of fatty acids, food starch-modified, dextrose, mono & diglycerides, salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum), Milk Evaporated Canned (Milk, dipotassium phosphate, carrageenan, and vitamin D3), Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Sugar, Butter Regular 1# Cold Stoney Creek, Cinnamon (Cinnamon.), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Ground Ginger (ground ginger), Nutmeg (nutmeg), Ground Allspice (Allspice.)

Contains

Egg, Milk, Soy, Wheat