Serving Size 1 each (64 g)
Servings Per Container 160
Amount Per Serving | |
Calories 130 | Calories from Fat 40 |
% Daily Value* | |
Total Fat 4.5gm | 6% |
Saturated Fat2.5gm | 12% |
Monounsaturated Fat 1.5gm | |
Trans Fat0gm | |
Cholesterol 40mg | 14% |
Sodium 230mg | 10% |
Potassium 110mg | 2% |
Total Carbohydrate 21gm | 8% |
Dietary Fiberless than 1gm | 2% |
Sugars15gm | |
Protein 3gm |
Vitamin A % | • | Vitamin C 4% |
Calcium 4% | • | Iron 4% |
Thiamin 4% | • | Riboflavin 8% |
Niacin 2% | • | Vitamin B6 2% |
Folacin 2% | • | Vitamin B12 4% |
Phosphorus 4% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pumpkin (Pumpkin), White Cake Mix (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, mononcalcium phosphate), dry egg yolk, propylene glycol mono and diesters of fatty acids, food starch-modified, dextrose, mono & diglycerides, salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum), Milk Evaporated Canned (Milk, dipotassium phosphate, carrageenan, and vitamin D3), Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Sugar, Butter Regular 1# Cold Stoney Creek, Cinnamon (Cinnamon.), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Ground Ginger (ground ginger), Nutmeg (nutmeg), Ground Allspice (Allspice.)
Egg, Milk, Soy, Wheat