Jan's Sugar Cookie

Nutrition Facts

Serving Size 25 grams (27 g)

Servings Per Container 80

Amount Per Serving
Calories 120 Calories from Fat 60
% Daily Value*
Total Fat 6gm 8%
Saturated Fat2.5gm 13%
Polyunsaturated Fat1.5gm
Monounsaturated Fat 1.5gm
Trans Fat0gm
Cholesterol 20mg 6%
Sodium 90mg 4%
Potassium 20mg 0%
Total Carbohydrate 14gm 5%
Sugars7gm
Protein 1gm
Vitamin A % Vitamin C 0%
Calcium 0% Iron 2%
Thiamin 6% Riboflavin 4%
Niacin 4% Vitamin B6 0%
Folacin 0% Vitamin B12 2%
Phosphorus 0% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Sugar, Butter Regular 1# Cold Stoney Creek, Corn Oil, Powdered Sugar (sugar, cornstarch.), Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Baking Soda (sodium bicarbonate.), Vanilla Extract Pure 1 quart (Water, Alcohol, Corn Syrup and Vanilla Bean Extractive), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Cream of Tartar (potassium bitartarate. )

Contains

Egg, Milk, Wheat