Gluten Free Bread white

Nutrition Facts

Serving Size 1 slice (43 g)

Servings Per Container

Amount Per Serving
Calories 130 Calories from Fat 15
% Daily Value*
Total Fat 4.5gm 6%
Cholesterol 0mg 0%
Sodium 240mg 10%
Potassium 0mg 0%
Total Carbohydrate 21gm 8%
Dietary Fiberless than 1gm 3%
Sugars3gm
Protein 2gm
Vitamin A % Vitamin C %
Calcium 20% Iron 0%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Gluten Free Bread White 14 sl 8574943 (WATER, PEA STARCH, MODIFIED TAPIOCA STARCH, RICE STARCH, CANOLA OIL, RICE FLOUR, SORGHUM FLOUR, TAPIOCA STARCH, INVERT CANE SYRUP, CANE SUGAR, DRIED EGG WHITES, LESS THAN 2% OF: MODIFIED CELLULOSE, SALT, CULTURED BROWN RICE, YEAST, GUAR GUM, XANTHAN GUM, BROWN RICE FLOUR, ENZYMES. CONTAINS: EGG.)

Contains

Egg