Serving Size 1 slice (21 g)
Servings Per Container 8
| Amount Per Serving | |
| Calories 60 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 1gm | 1% |
| Trans Fat0gm | |
| Sodium 100mg | 4% |
| Potassium 30mg | 0% |
| Total Carbohydrate 10gm | 4% |
| Dietary Fiberless than 1gm | 3% |
| Sugarsless than 1gm | |
| Protein 2gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 0% | • | Iron 4% |
| Thiamin 10% | • | Riboflavin 4% |
| Niacin 6% | • | Vitamin B6 2% |
| Folacin 2% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cracked wheat loaf [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Water, Flour Cracked Wheat (cracked wheat), Flour Whole Wheat (WHOLE WHEAT FLOUR), Molasses Unsulphered Light 4/1 gal (Sugarcane Molasses), Shortening (Interesterified soybean oil, mono& diglycerides.Or soybean oil, hydrogenated soybean oil, mono& diglycerides), (yeast, sorbitan monostearate, ascorbic acid), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Sugar, Developer (whey (milk), corn flour, monocalcium phosphate, L-cysteine,hydrochloride,& potassium bromate.)]
Milk, Soy, Wheat