Serving Size 8 ounces (237 g)
Servings Per Container 28
| Amount Per Serving | |
| Calories 250 | Calories from Fat 150 |
| % Daily Value* | |
| Total Fat 17gm | 21% |
| Saturated Fat9gm | 46% |
| Monounsaturated Fat 1gm | |
| Trans Fat0gm | |
| Cholesterol 40mg | 14% |
| Sodium 980mg | 43% |
| Potassium 250mg | 6% |
| Total Carbohydrate 14gm | 5% |
| Dietary Fiber1gm | 5% |
| Sugars5gm | |
| Protein 15gm | |
| Vitamin A % | • | Vitamin C 6% |
| Calcium 10% | • | Iron 4% |
| Thiamin 6% | • | Riboflavin 4% |
| Niacin 4% | • | Vitamin B6 6% |
| Folacin 4% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Creamer Liquid 1/2 & 1/2 (Milk, Cream), Water, Potato, Red B size (Potato), Celery (celery.), Yellow Onion (onion), Carrots (carrots.), Bacon Layflat 18/22 15 lbs (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Base Ham (Smoked Ham [Cured with Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Salt, Maltodextrin, Corn Starch, Mesquite and Hickory Smoke Flavors (Maltodextrin), Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Flavorings. 1/20 rs), Butter Regular 1# Cold Stoney Creek, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), CanolaOil, Garlic, Blk pepper, Parsley Fresh, Bay Leaves (WHOLE BAY LEAVES. )
Milk, Soy, Wheat