Serving Size 12 ounces (410 g)
Servings Per Container 28
Amount Per Serving | |
Calories 530 | Calories from Fat 350 |
% Daily Value* | |
Total Fat 39gm | 50% |
Saturated Fat23gm | 116% |
Polyunsaturated Fat2gm | |
Monounsaturated Fat 11gm | |
Trans Fat1.5gm | |
Cholesterol 115mg | 39% |
Sodium 1070mg | 46% |
Potassium 440mg | 10% |
Total Carbohydrate 23gm | 8% |
Dietary Fiber2gm | 7% |
Sugars8gm | |
Protein 23gm |
Vitamin A % | • | Vitamin C 10% |
Calcium 50% | • | Iron 4% |
Thiamin 10% | • | Riboflavin 45% |
Niacin 6% | • | Vitamin B6 10% |
Folacin 8% | • | Vitamin B12 45% |
Phosphorus 40% | • | Zinc 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cream 1/2 &1/2 quart (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate), Water, Cheese Parmesan Grated Performance, Cheddar Chs (milk,cheesecultures,salt,enzymes,annatto,potatostarch,cellulose), Celery (celery.), Yellow Onion (onion), Carrots (carrots.), Base Vegetable Roasted (A BLEND OF VEGETABLES [PUREES CARROT, CELERY, ONION, SAUTEED ONION, RED BELL PEPPER, DEHYDRATED TOMATO, CARROTS, GREEN BELL PEPPER, ONION, JUICES ONION, GARLIC, SHALLOT, CARROT], SUGAR, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CONTAINS 2 OR LESS OF THE FOLLOWING: MALTODEXTRIN, CANOLA OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED FOOD STARCH, SPICE, HYDROLYZED SOY PROTEIN, BURGUNDY WINE SOLIDS. ), All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Butter Regular 1# Cold Stoney Creek, Mcg Broccoli Florets [Broccoli Crown Fresh 20# (Broccoli.)], CanolaOil, White Ground Pepper (white pepper.), Nutmeg (nutmeg), Seasoning Curry Powder (spices, tumeric (as color), salt, red pepper, spice extractive.), Bay Leaves (WHOLE BAY LEAVES. )
Milk, Soy, Wheat