Lemon Poppyseed Bread

Nutrition Facts

Serving Size 1 slice (161 g)

Servings Per Container 12

Amount Per Serving
Calories 580 Calories from Fat 240
% Daily Value*
Total Fat 27gm 35%
Saturated Fat4.5gm 22%
Polyunsaturated Fat14gm
Monounsaturated Fat 7gm
Trans Fat0gm
Cholesterol 50mg 17%
Sodium 390mg 17%
Potassium 70mg 2%
Total Carbohydrate 77gm 28%
Dietary Fiber2gm 5%
Sugars49gm
Protein 7gm
Vitamin A % Vitamin C 0%
Calcium 6% Iron 10%
Thiamin 25% Riboflavin 20%
Niacin 15% Vitamin B6 2%
Folacin 2% Vitamin B12 10%
Phosphorus 6% Zinc 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Bread Lemon Poppy Current [Sugar, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Milk 2% Lowfat 5Gal Stoney Creek, Corn Oil, Egg Fresh Large Shell Brown 9922765, Powdered Sugar (sugar, cornstarch.), Juice Lemon Unsweetened ( LEMON JUICE FROM CONCENTRATE WATER, CONCENTRATED LEMON JUICE, AND LESS THAN 2 OF SODIUM BENZOATE, SODIUM METABISULFITE, AND SODIUM SULFITE PRESERVATIVES, LEMON OIL.), Lemon Emulsion (Water, Natural Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate, BHA, and FD&C Yellow #5), Poppy Seeds (Poppy seed), Water, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Baking Powder 5# (Baking soda, corn starch, sodum aluminum sulfate, calcium sulfate, monocalcium phosphate), Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs)]

Contains

Egg, Wheat