Serving Size 12 ounces (372 g)
Servings Per Container 29
| Amount Per Serving | |
| Calories 370 | Calories from Fat 260 |
| % Daily Value* | |
| Total Fat 29gm | 37% |
| Saturated Fat17gm | 87% |
| Polyunsaturated Fat1.5gm | |
| Monounsaturated Fat 9gm | |
| Trans Fat1gm | |
| Cholesterol 85mg | 28% |
| Sodium 390mg | 17% |
| Potassium 370mg | 8% |
| Total Carbohydrate 18gm | 6% |
| Dietary Fiber2gm | 7% |
| Sugars8gm | |
| Protein 12gm | |
| Vitamin A % | • | Vitamin C 10% |
| Calcium 30% | • | Iron 4% |
| Thiamin 10% | • | Riboflavin 30% |
| Niacin 6% | • | Vitamin B6 10% |
| Folacin 8% | • | Vitamin B12 25% |
| Phosphorus 20% | • | Zinc 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cream 1/2 &1/2 quart (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate), Water, Cheddar Chs ( Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).Contains: Milk), Celery (celery.), Yellow Onion (onion), Carrots (carrots.), Base Vegetable Roasted (A BLEND OF VEGETABLES [PUREES CARROT, CELERY, ONION, SAUTEED ONION, RED BELL PEPPER, DEHYDRATED TOMATO, CARROTS, GREEN BELL PEPPER, ONION, JUICES ONION, GARLIC, SHALLOT, CARROT], SUGAR, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CONTAINS 2 OR LESS OF THE FOLLOWING: MALTODEXTRIN, CANOLA OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED FOOD STARCH, SPICE, HYDROLYZED SOY PROTEIN, BURGUNDY WINE SOLIDS. ), All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Butter Regular 1# Cold Stoney Creek, Mcg Broccoli Florets [Broccoli Crown Fresh 20# (Broccoli.)], CanolaOil, White Ground Pepper (white pepper.), Nutmeg (nutmeg), Seasoning Curry Powder (spices, tumeric (as color), salt, red pepper, spice extractive.), Bay Leaves (WHOLE BAY LEAVES. )
Milk, Soy, Wheat