Mexican Rice

Nutrition Facts

Serving Size 1/2 cup (143 g)

Servings Per Container 225

Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value*
Total Fat 1gm 1%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 200mg 9%
Potassium 120mg 2%
Total Carbohydrate 46gm 17%
Dietary Fiber1gm 4%
Sugarsless than 1gm
Protein 4gm
Vitamin A % Vitamin C 0%
Calcium 2% Iron 15%
Thiamin 25% Riboflavin 2%
Niacin 15% Vitamin B6 6%
Folacin 30% Vitamin B12 0%
Phosphorus 6% Zinc 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Water, Rice White Long Grain Dry Parboiled 4% brkn 25# (rice parboiled), Tomato Sauce 7328503 (Tomatoes, Less Than 2% Of: Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors), Yellow Onion (onion), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Garlic Whole Clove Peeled, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Paprika, Spice Cumin Ground 5 lbs USF (Cumin Seed), Garlic, Black Pepper, Oil Pan Spray Canola 16.5oz (380Serv/can) ( CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)