Serving Size 1 ounce (29 g)
Servings Per Container
| Amount Per Serving | |
| Calories 50 | Calories from Fat 45 |
| % Daily Value* | |
| Total Fat 5gm | 6% |
| Saturated Fat4.5gm | 22% |
| Trans Fat0gm | |
| Sodium 90mg | 4% |
| Potassium 60mg | 2% |
| Total Carbohydrate 2gm | 1% |
| Sugars1gm | |
| Protein less than 1gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 2% | • | Iron 2% |
| Thiamin 0% | • | Riboflavin 0% |
| Niacin 0% | • | Vitamin B6 0% |
| Folacin 0% | • | Vitamin B12 0% |
| Phosphorus 0% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Coconut Milk Can (coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative)), Curry Paste(Made in-house) [Garlic Chopped in Water 32 oz (Garlic, water, citric acid), Ginger Fresh Minced (Ginger), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Cilantro Fresh (4/1 pound), Seasoning Curry Powder (spices, tumeric (as color), salt, red pepper, spice extractive.), Pepper Chili Whole Dry Guajillo (Temp?) (pepper chili gujhl dried), Turmeric (turmeric.), Coriander, Lemon Grass,Fresh Herb], Sauce Sweet Chili 26 oz bottle (Water, Sugar, Pickled Red Chili (Red Chili, Salt, Acetic Acid), Distilled Vinegar, Garlic, Salt, Xanthan gum, Acetic Acid), Lime (Lime Juice)
Tree Nuts