Serving Size 1/2 cup (120 g)
Servings Per Container 97
| Amount Per Serving | |
| Calories 60 | Calories from Fat 15 |
| % Daily Value* | |
| Total Fat 3gm | 4% |
| Polyunsaturated Fat1gm | |
| Trans Fat0gm | |
| Cholesterol 10mg | 4% |
| Sodium 180mg | 8% |
| Potassium 60mg | 2% |
| Total Carbohydrate 4gm | 2% |
| Dietary Fiberless than 1gm | 3% |
| Sugarsless than 1gm | |
| Protein 4gm | |
| Vitamin A % | • | Vitamin C 2% |
| Calcium 2% | • | Iron 2% |
| Thiamin 2% | • | Riboflavin 0% |
| Niacin 2% | • | Vitamin B6 6% |
| Folacin 2% | • | Vitamin B12 6% |
| Phosphorus 2% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Water, Beef Bottom Sirloin BallTtip Choice (BEEF), Frozen Mixed Country Vegetables (corn,peas,green beans,carrots), Diced Potatoes (potatoes, dextrose, disodium pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness) ), Uncooked Barley (pearled barley), Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Base Chicken No MSG 20# Chef's Own USF (ROASTED CHICKEN AND CHICKEN BROTH, SALT, SUGAR, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC (COLOR), SPICE EXTRACTIVE.), Yellow Onion (onion), Celery (celery.), Corn Oil, Garlic, Black Pepper, Bay Leaves (WHOLE BAY LEAVES. )
Wheat