Serving Size 1 serving (271 g)
Servings Per Container 269
| Amount Per Serving | |
| Calories 460 | Calories from Fat 220 |
| % Daily Value* | |
| Total Fat 39gm | 50% |
| Saturated Fat7gm | 33% |
| Polyunsaturated Fat7gm | |
| Monounsaturated Fat 3.5gm | |
| Trans Fat0gm | |
| Cholesterol 50mg | 17% |
| Sodium 690mg | 30% |
| Potassium 280mg | 6% |
| Total Carbohydrate 22gm | 8% |
| Dietary Fiber3gm | 10% |
| Sugars17gm | |
| Protein 8gm | |
| Vitamin A % | • | Vitamin C 25% |
| Calcium 6% | • | Iron 6% |
| Thiamin 6% | • | Riboflavin 10% |
| Niacin 4% | • | Vitamin B6 8% |
| Folacin 8% | • | Vitamin B12 10% |
| Phosphorus 8% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Unanalyzed Recipe
Egg, Fish, Milk, Peanut, Soy, Wheat