Serving Size 1/2 cup (59 g)
Servings Per Container 67
| Amount Per Serving | |
| Calories 60 | Calories from Fat 30 |
| % Daily Value* | |
| Total Fat 3.5gm | 5% |
| Saturated Fat2gm | 11% |
| Monounsaturated Fat 1gm | |
| Trans Fat0gm | |
| Cholesterol 15mg | 5% |
| Sodium 135mg | 6% |
| Potassium 110mg | 2% |
| Total Carbohydrate 2gm | 1% |
| Dietary Fiberless than 1gm | 2% |
| Sugars1gm | |
| Protein 6gm | |
| Vitamin A % | • | Vitamin C 6% |
| Calcium 15% | • | Iron 0% |
| Thiamin 2% | • | Riboflavin 6% |
| Niacin 2% | • | Vitamin B6 2% |
| Folacin 2% | • | Vitamin B12 8% |
| Phosphorus 8% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Grape Tomato (Tomato), Mozzarella Cheese (cultured pasteurized milk, salt, lactic acid, enzymes ), Vinegar Champagne Ardenne imported (wine vinegar), Basil Fresh 1# (Fresh basil), Garlic Whole Clove Peeled, Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Black Pepper, Tarragon
Milk