Serving Size 6 ounces (276 g)
Servings Per Container 154
| Amount Per Serving | |
| Calories 500 | Calories from Fat 350 |
| % Daily Value* | |
| Total Fat 39gm | 50% |
| Saturated Fat15gm | 77% |
| Polyunsaturated Fat7gm | |
| Monounsaturated Fat 11gm | |
| Trans Fat.5gm | |
| Cholesterol 485mg | 161% |
| Sodium 870mg | 38% |
| Potassium 420mg | 10% |
| Total Carbohydrate 8gm | 3% |
| Dietary Fiber2gm | 6% |
| Sugars4gm | |
| Protein 28gm | |
| Vitamin A % | • | Vitamin C 40% |
| Calcium 25% | • | Iron 15% |
| Thiamin 20% | • | Riboflavin 60% |
| Niacin 8% | • | Vitamin B6 25% |
| Folacin 35% | • | Vitamin B12 60% |
| Phosphorus 35% | • | Zinc 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Cheese Cheddar Shredded Mild Fancy Perf (MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES).), Ham Buffet ( Slicing, Deli, Grill Sand) USF1329358 (CURED WITH: WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.), Zucchini, Broccoli Crown Fresh 20# (Broccoli.), Pork Sausage Sweet Italian (Pizza) Cooked [Pork Boston(Butt) Raw 3289161 USF, Water, Red Wine Vinegar (red wine vinegar, filtered water), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Sugar, Onion Powder, Fennel Seed Whole, Garlic, Blk pepper, Spice Italian (Spices), Coriander, CayennePepper, Pepper Red Crushed (Flakes)], GreenPepper, Bacon Layflat 18/22 15 lbs (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Salsa Thick& Chunky 138 oz (crushed tomatoes (water, crushed tomato concentrate), jalapeno peppers, diced tomatoes in tomato juice, onions, distilled vinegar, salt, dehydrated onions, garlic, natural flavoring), Tomato Diced Fresh , Corn Oil, Fresh Mushrooms (Mushroom), Fresh Jalapeno (Jalapeno.), Butter Regular 1# Cold Stoney Creek, Onion Green Trimmed 2#, RedOnion, Tofu Firm (Water, organic whole soybeans, calcium sulfate, magnesium chloride.), Spinach leaves, Garlic Whole Clove Peeled
Egg, Milk, Soy