Peanut Butter Nutella Cookie

Nutrition Facts

Serving Size 1 piece (29 g)

Servings Per Container 139

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 6gm 8%
Saturated Fat3gm 15%
Monounsaturated Fat 1gm
Trans Fat0gm
Cholesterol 15mg 5%
Sodium 130mg 6%
Potassium 30mg 0%
Total Carbohydrate 17gm 6%
Dietary Fiberless than 1gm 2%
Sugars11gm
Protein 2gm
Vitamin A % Vitamin C 0%
Calcium 0% Iron 2%
Thiamin 4% Riboflavin 2%
Niacin 2% Vitamin B6 0%
Folacin 0% Vitamin B12 2%
Phosphorus 2% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Sugar, Sugar Brown Light (Sugar, molasses), Butter Regular 1# Cold Stoney Creek, Peanut Butter Pail (peanuts, dextrose, hydrogenated rapeseed/cottonseed oil, salt.), Nutella Hazelnut Choc Spread large (Sugar, palm oil, hazelnuts, cocoa, skim milk, whey (milk), soy lecithin as emulsifier, vanillin (artificial flavor)), Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Baking Soda (sodium bicarbonate.), Vanilla Extract Pure 1 quart (Water, Alcohol, Corn Syrup and Vanilla Bean Extractive), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Baking Powder 5# (Baking soda, corn starch, sodum aluminum sulfate, calcium sulfate, monocalcium phosphate)

Contains

Egg, Milk, Peanut, Soy, Tree Nuts, Wheat