Bechamel Sauce

Nutrition Facts

Serving Size 4 ounces (146 g)

Servings Per Container 60

Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value*
Total Fat 10gm 13%
Saturated Fat5gm 24%
Monounsaturated Fat 2gm
Trans Fat0gm
Cholesterol 30mg 10%
Sodium 440mg 19%
Potassium 190mg 4%
Total Carbohydrate 15gm 5%
Dietary Fiberless than 1gm 2%
Sugars9gm
Protein 8gm
Vitamin A % Vitamin C 2%
Calcium 10% Iron 2%
Thiamin 8% Riboflavin 15%
Niacin 2% Vitamin B6 6%
Folacin 2% Vitamin B12 20%
Phosphorus 8% Zinc 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Sauce Alfredo House recipe* [Milk Whole gallon (Stoney Creek), Cheese Parmesan Grated Performance, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Butter Regular 1# Cold Stoney Creek, Garlic Whole Clove Peeled, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Black Pepper, White Ground Pepper (white pepper.)], Alcohol Wine; Chardonnay, Franzia box cooking, Onion Powder, Sugar 50# (Granulated Sugar), Garlic, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Fennel Seed Whole, Seasoning Italian Spice 6 oz (Oregano, marjoram, thyme, basil, rosemary, sage), Parsley (Parsley)

Contains

Milk, Wheat