Serving Size 4 ounces (147 g)
Servings Per Container 0
| Amount Per Serving | |
| Calories 220 | Calories from Fat 130 |
| % Daily Value* | |
| Total Fat 20gm | 25% |
| Saturated Fat3.5gm | 17% |
| Trans Fat0gm | |
| Cholesterol 5mg | 2% |
| Sodium 450mg | 19% |
| Potassium 330mg | 8% |
| Total Carbohydrate 10gm | 4% |
| Dietary Fiber3gm | 9% |
| Sugars5gm | |
| Protein 2gm | |
| Vitamin A % | • | Vitamin C 40% |
| Calcium 4% | • | Iron 2% |
| Thiamin 6% | • | Riboflavin 6% |
| Niacin 4% | • | Vitamin B6 8% |
| Folacin 10% | • | Vitamin B12 0% |
| Phosphorus 4% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Carrots, Salad Dressing Ranch Ken's (Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt, Contains Less Than 2% Of Monosodium Glutamate, Garlic,* Phosphoric Acid, Onion,* Xanthan Gum, Sorbic Acid (Preservative), Disodium Phosphate, Cream, Natural Flavor, Whey, Spice, Disodium Inosinate And Disodium Guanylate, Vinegar Powder, Buttermilk, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA (To Protect Flavor), Citric Acid, Sodium Sulfate, Glutamic Acid. *Dried.), Broccoli Crown Fresh 20# (Broccoli.), Celery (celery.)
Egg, Milk, Soy